The Full Spread

Hand-minced beef with green chilies, coriander, and secret spice blend. Char-grilled on skewers.

Boneless chicken marinated in yogurt, lemon, and tikka masala. Smoky and tender.

Tender lamb cubes marinated in Afghani spices with dried pomegranate. Flame-kissed perfection.

Premium New Zealand lamb chops, herb-crusted and grilled to medium. Served with mint jus.

Creamy, mild chicken boti with cheese and cashew paste. A crowd favorite for all ages.

Seekh kabab, chicken tikka, afghani boti, and malai boti — the ultimate BBQ experience for two.

Thinly sliced beef in a fiery Bihari marinade with papaya tenderizer and mustard oil.

Fresh rahu fish marinated in lemon, garlic, and coastal spices. Grilled until flaky.

Lahori-style mutton karahi with tomatoes, ginger, and green chilies.

Full portion of our signature mutton karahi — feeds 3-4.

Classic chicken karahi with fresh tomatoes and coriander.

Rich, nutty karahi with almonds and cream — a Peshawar classic.

Double smashed patties, aged cheddar, caramelized onions, ember sauce, brioche bun.

Beef patty, sautéed wild mushrooms, truffle aioli, Swiss cheese.

Crispy fried chicken, spicy mayo, lettuce, and pickles on a sesame bun.

Ground lamb patty with harissa, feta, arugula, and tzatziki.

House-made chickpea and beetroot patty with avocado and sriracha mayo.

Smoked beef patty, crispy beef bacon, onion rings, BBQ sauce.

Fragrant basmati rice layered with spiced chicken, saffron, and fried onions.

Premium biryani with chicken, saffron, shami kabab, and raita.

Slow-cooked mutton with aromatic rice, whole spices, and caramelized onions.

Steamed basmati rice infused with saffron threads and ghee.

Sweet and savory pulao with lamb, raisins, carrots, and cardamom.

Tender beef chunks in spiced rice with boiled egg and mirchi ka salan.

Fresh tandoor-baked naan, soft and warm.

Naan topped with garlic butter and fresh coriander.

Cool yogurt with cucumber, mint, and roasted cumin.

Crispy fries tossed in truffle oil, parmesan, and fresh herbs.

Fries topped with cheese sauce, jalapeños, and ember sauce.

Crispy chicken wings in our signature buffalo-ember glaze.

Creamy white lentils tempered with garlic, butter, and green chilies.

Creamy chickpea hummus with warm pita bread and olive oil drizzle.

Freshly squeezed lime with soda and a pinch of salt.

Refreshing mint, lemon, and crushed ice — non-alcoholic.

Thick milkshake blended with Oreo cookies and vanilla ice cream.

Iced coffee with milk, sugar, and a shot of espresso.

Traditional Punjabi yogurt drink — sweet or salted.

Spiced tea brewed with cardamom, ginger, and milk.

Crispy shredded phyllo with sweet cheese, rose syrup, and pistachios.

Warm milk dumplings soaked in cardamom-scented sugar syrup.

Warm chocolate cake with molten center, served with vanilla ice cream.

Creamy rice pudding with saffron, almonds, and rose petals.

Assorted kunafa, gulab jamun, kheer, and chocolate truffles for sharing.

Choice of vanilla, chocolate, pistachio, or mango.